Stress Is Playing A Big Role in Consumers’ Food Habits: Food-As-Medicine Update from IFIC
Health Populi
MAY 17, 2022
That net shift was 93% of folks thinking about healthfulness of food (a lot + a little) down to 86% across all consumers. Over 1 in 2 consumers said they felt stressed in the past 6 months (roughly October 2021 through March 2022), with 22% reporting being “very” stressed.
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