Consumers Demand Foods That Are Healthy AND Delicious – and Some Health Equity Implications
Health Populi
AUGUST 8, 2024
The most common food-eating styles practiced by U.S. consumers are low sugar/diabetic diets, low-calorie, dairy-free, anti-inflammatory, and gluten-free, ccording to the Midyear Trends update from Datassential. In their update on the food trends entering the second half of 2024, Datassential offered several insights on consumers and food-as-medicine in a section called the Health Check-Up.
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